Parmesan Roasted Broccoli

Turn humble broccoli into a crunchy, cheesy side everyone will love!

Why You’ll Love This Recipe

Broccoli is a nutritional powerhouse, but let’s be honest—sometimes it needs a little flair. Parmesan Roasted Broccoli takes those green florets, tosses them in olive oil, garlic, and a shower of finely grated Parmesan, and then roasts them to golden perfection. The result? A crispy, savory side that pairs beautifully with weeknight mains or holiday spreads.

Ingredients (Serves 4)

1½ pounds fresh broccoli florets, washed and patted dry
3 tablespoons extra-virgin olive oil
3 cloves garlic, minced
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
⅓ cup finely grated Parmesan cheese
Zest of ½ lemon (optional, for brightness)

Pro Tip: For best results, make sure the broccoli is completely dry. Any lingering water will steam instead of roast.

Equipment You’ll Need

Baking sheet (I love using a sturdy, non-stick pan like this one on Amazon → Heavy-Duty Baking Sheet)
Mixing bowl
Microplane or fine grater

Step-by-Step Instructions

1. Preheat & Prep

Preheat your oven to 425°F (220°C). Line the baking sheet with parchment paper for easy cleanup.

2. Toss & Season

In a large bowl, combine olive oil, minced garlic, salt, and pepper. Add the broccoli florets and toss until each piece is lightly coated.

3. Arrange on Baking Sheet

Spread the broccoli florets in a single layer, ensuring they’re not crowded. Crowding leads to steaming instead of roasting.

4. First Roast

Roast for 12–15 minutes, shaking the pan halfway through. You want the stems tender and the edges just beginning to char.

5. Add the Cheese

Remove the pan from the oven. Sprinkle the Parmesan evenly over the broccoli, then return to the oven for 2–3 minutes, just until the cheese melts and turns golden.

6. Finish & Serve

If using, zest half a lemon over the top for a bright finish. Transfer to a serving platter and enjoy immediately.

Tips for Perfect Parmesan Roasted Broccoli

High Heat is Key: 425°F ensures a quick roast that crisps the edges without overcooking the centers.
Uniform Pieces: Cut florets to similar sizes so they cook evenly.
Don’t Skip Drying: Wet broccoli steams. Pat florets thoroughly before seasoning.
Go Fresh with Parmesan: Pre-grated cheese often contains anti-caking agents that affect melting.

Delicious Variations

Garlic Parmesan Broccoli: Increase garlic to 4 cloves and add a sprinkle of garlic powder before roasting.
Spicy Kick: Toss with ½ teaspoon red pepper flakes.
Herbed Delight: Stir in 1 teaspoon dried Italian seasoning or chopped fresh thyme.

Serving Suggestions

Serve alongside roasted chicken, salmon, or steak.
Toss warm florets into pasta with olive oil and toasted breadcrumbs.
Top a grain bowl with these crispy bites for extra texture and flavor.

Frequently Asked Questions

Can I use frozen broccoli?
While fresh yields the crispiest edges, you can roast thawed, well-drained florets at 425°F. Just reduce the initial roast time by 3–5 minutes to avoid sogginess.

How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Re-crisp in a 400°F oven for 5–7 minutes.

Is this recipe low-carb?
Yes! Parmesan Roasted Broccoli is naturally low in carbs and keto-friendly.

Enjoy this simple, flavor-packed recipe next time you need a side that steals the show. Parmesan Roasted Broccoli brings out the best in your veggies—crispy, cheesy, and downright irresistible. Happy roasting!