๐ Baked Apples Stuffed with Cinnamon Oats—A Cozy Fall Dessert You’ll Love
Fall’s Sweetest Secret: Baked Apples with Cinnamon Oats
As the leaves start to turn and sweater weather rolls in, there’s nothing quite like the aroma of baked apples stuffed with cinnamon oats wafting through the kitchen. This comforting treat blends the natural sweetness of apples with the warm spice of cinnamon and the hearty goodness of oats.
Whether you’re cozying up with a good book or hosting a casual dinner, these stuffed baked apples make the perfect fall dessert—simple, healthy, and incredibly satisfying.
๐ Grab your apple corer and oats here to get started!
๐งบ Ingredients You’ll Need
To make these stuffed apples, you only need a few pantry staples:
- 4 medium apples (Honeycrisp, Fuji, or Gala work great)
- ½ cup rolled oats
- 2 tbsp brown sugar or coconut sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
- 2 tbsp unsalted butter (or coconut oil for vegan)
- 2 tbsp chopped walnuts or pecans (optional)
- Drizzle of honey or maple syrup
Optional topping: Vanilla yogurt or a scoop of ice cream for extra indulgence.
๐ Stock up on high-quality organic oats here – they make a difference in flavor and texture.
๐ Why You’ll Love This Recipe
✔ Naturally gluten-free
✔ Minimal prep—under 10 minutes
✔ Comforting fall flavors
✔ Kid-friendly and nutritious
✔ Can be made vegan with a simple swap
This is the kind of dessert that tastes like it came out of Grandma’s kitchen but takes just minutes to prep. Plus, it makes your whole house smell amazing!
๐ช Step-by-Step: How to Make Baked Apples Stuffed with Cinnamon Oats
1. Prep the Apples
Preheat your oven to 375°F (190°C). Core the apples, leaving about ½ inch at the bottom intact to create a little “bowl.”
๐ This easy-to-use apple corer can make your prep super quick and mess-free.
2. Mix the Filling
In a bowl, combine oats, brown sugar, cinnamon, nutmeg, chopped nuts (if using), and melted butter. Mix until crumbly and moist.
3. Stuff the Apples
Place apples in a baking dish. Spoon the oat mixture into each apple, packing it in gently. Drizzle a touch of honey or maple syrup over the top.
4. Bake and Serve
Add a splash of water to the bottom of the dish to keep things moist. Cover loosely with foil and bake for 25–30 minutes, then uncover and bake another 10–15 minutes until apples are tender and golden.
๐ก Pro Tip: Top with vanilla yogurt or a scoop of vanilla ice cream for the ultimate dessert!
๐ Apple Varieties That Work Best
- Honeycrisp—crisp and sweet, holds shape well
- Fuji—juicy with a mild sweetness
- Granny Smith—tart and firm, balances sweet fillings
Want to try different fillings? Add raisins, cranberries, or even a spoonful of peanut butter to the oat mix!
๐ฝ️ Serve It Up: Cozy & Creative Ideas
- Pair with hot apple cider or a cup of chai
- Serve as a Thanksgiving dessert alternative
- Enjoy as a weeknight treat without the guilt
- Serve chilled for a breakfast surprise
๐งก These baked apples feel indulgent, but they’re packed with fiber and nutrients. A guilt-free dessert you’ll want on repeat!
๐ฏ Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or warm in the oven at 325°F for 10 minutes.
๐ Recommended Tools & Ingredients
Save time and elevate your recipe with these tools:
๐ฌ Final Thoughts
If you're looking for a cozy dessert that feels indulgent but is secretly healthy, baked apples stuffed with cinnamon oats are your answer. This recipe is everything we love about fall—comforting, simple, and delicious.
✨ Whether you're making a single serving or baking a batch for guests, this dish always earns rave reviews.
Ready to give it a try? Grab the essentials here and turn your kitchen into a fall-scented haven.
