Grilled Corn on the Cob: A Summer Delight
Introduction
There’s nothing quite like the taste of grilled corn on the cob. The smoky flavor, the buttery texture, and the sweet, juicy kernels make it a favorite at summer barbecues and picnics. But did you know that there are many ways to grill corn on the cob, each with its unique flavor profile? In this blog post, we’ll explore some of the best-grilled corn-on-the-cob recipes that will make your summer grilling season unforgettable.
The Classic Grilled Corn on the Cob
The classic grilled corn on the cob is a staple at any summer barbecue. It’s simple, delicious, and easy to make.
Ingredients:
- Fresh corn on the cob
- Butter
- Salt
Instructions:
- Preheat your grill to medium heat.
- Husk the corn and remove the silk.
- Place the corn on the grill, turning occasionally, until the kernels are tender and charred in spots, about 10 minutes.
- Remove from the grill and slather with butter. Sprinkle with salt to taste.
- Serve hot and enjoy!
Mexican Street Corn (Elote)
If you’re looking for a grilled corn recipe with a bit more kick, try Mexican street corn, also known as Elote. This popular street food is loaded with flavor and sure to be a hit at your next barbecue.
Ingredients:
- Fresh corn on the cob
- Mayonnaise
- Cotija cheese
- Chili powder
- Lime
- Cilantro
Instructions:
- Grill the corn as described in the classic recipe.
- While the corn is still hot, brush it with mayonnaise.
- Sprinkle the corn with crumbled Cotija cheese and chili powder.
- Squeeze fresh lime juice over the corn and garnish with chopped cilantro.
- Serve immediately and enjoy this tangy, cheesy, spicy delight.
Grilled Corn with Herb Butter
For a more sophisticated take on grilled corn, try it with herb butter. The combination of fresh herbs and butter adds a gourmet touch to this summer classic.
Ingredients:
- Fresh corn on the cob
- Butter
- Fresh herbs (such as parsley, chives, and thyme)
- Salt and pepper
Instructions:
- Soften the butter and mix in finely chopped herbs.
- Grill the corn as described in the classic recipe.
- After removing the corn from the grill, slather it with the herb butter.
- Season with salt and pepper to taste.
- Serve hot and savor the rich, herby flavors.
Conclusion
Grilled corn on the cob is a versatile dish that can be enjoyed in many ways. Whether you prefer the classic recipe, the spicy Mexican street corn, or the sophisticated corn with herb butter, grilling corn on the cob is a delicious way to enjoy this summer staple. So fire up the grill, try these recipes, and make the most of the summer grilling season!
