How can you substitute strawberries in strawberry rhubarb pie?

Here are a few thoughts for substituting strawberries in strawberry rhubarb pie: Other berries: Raspberries, blueberries, blackberries, or cranberries would all make great substitutes for strawberries. They have a comparative poignancy and sweetness that would complement the rhubarb well. Cherries: Cherries have a marginally sweeter flavor than strawberries, but they would still work well in a pie. You may utilize new cherries or solidified cherries that have been defrosted and drained. Peaches or nectarines: Peaches and nectarines are an incredible way to include a delicious, summery flavor in the pie. They will mellow as they prepare, so be beyond any doubt to cut them thinly. Rhubarb pie: In the event that you do not have any strawberries on hand, you'll be able to simply make a rhubarb pie. Rhubarb incorporates an interesting flavor that's both tart and sweet. It pairs well with sugar, flavors, and a flaky crust. Stone natural product: Stone natural products like plums, apricots, or nectarines can moreover be utilized to create a pie. They have a comparable flavor to peaches and cherries, and they will relax as they bake.

Here are some tips for substituting strawberries in strawberry rhubarb pie:

Adjust the sum of sugar you utilize depending on the sweetness of the natural product you're using.

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If you're employing a solidified natural product, be beyond any doubt to defrost it and deplete any abundant fluid sometime recently including it in the pie filling.

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You may have to thicken the pie filling in the event that you're employing a natural product with a tall water substance. You'll be able to utilize cornstarch, custard starch, or flour to thicken the filling.

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